Nourishing bowl with roasted vegetables and tahini
Roast sweet potato and chickpeas at 400°F for 20 minutes
Cook quinoa according to package
Massage kale with lemon and oil
Combine all ingredients in bowl
Drizzle with tahini dressing
Top with avocado slices
Serve hot immediately after cooking for best flavor and texture. Garnish with fresh herbs for an elegant touch.
Perfect with fresh salad, steamed vegetables, or roasted seasonal veggies on the side.
Excellent with crusty artisan bread, warm pita, or garlic bread for dipping.
Add fresh herbs, lemon zest, hot sauce, or a drizzle of olive oil for extra flavor.
This recipe provides a balanced mix of nutrients. For best results, pair with a variety of colorful vegetables to maximize your vitamin and mineral intake.
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