Colorful vegetables in savory sauce
Chop vegetables into uniform pieces
Heat oil in large pan
Add ginger and garlic
Stir fry vegetables 5-7 minutes
Add soy sauce
Serve over rice
Serve hot immediately after cooking for best flavor and texture. Garnish with fresh herbs for an elegant touch.
Perfect with fresh salad, steamed vegetables, or roasted seasonal veggies on the side.
Excellent with crusty artisan bread, warm pita, or garlic bread for dipping.
Add fresh herbs, lemon zest, hot sauce, or a drizzle of olive oil for extra flavor.
This recipe provides a balanced mix of nutrients. For best results, pair with a variety of colorful vegetables to maximize your vitamin and mineral intake.
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