Classic Italian pasta with just a few ingredients
Cook spaghetti in salted water
Heat olive oil in pan
Add thinly sliced garlic
Add red pepper flakes
Toss pasta with oil mixture
Garnish with parsley and lemon
Serve hot immediately after cooking for best flavor and texture. Garnish with fresh herbs for an elegant touch.
Perfect with fresh salad, steamed vegetables, or roasted seasonal veggies on the side.
Excellent with crusty artisan bread, warm pita, or garlic bread for dipping.
Add fresh herbs, lemon zest, hot sauce, or a drizzle of olive oil for extra flavor.
This recipe provides a balanced mix of nutrients. For best results, pair with a variety of colorful vegetables to maximize your vitamin and mineral intake.
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