One-Pan Chicken & Veggies
Sheet pan dinner ready in 20 minutes
👨🍳How to Make
Preheat oven to 425°F
Cut vegetables into bite-sized pieces
Toss chicken and vegetables with olive oil and seasoning
Spread on sheet pan
Bake for 20 minutes until chicken is cooked through
Serve hot
🍽️How to Serve
Presentation
Serve hot immediately after cooking for best flavor and texture. Garnish with fresh herbs for an elegant touch.
Accompaniments
Perfect with fresh salad, steamed vegetables, or roasted seasonal veggies on the side.
Bread Pairing
Excellent with crusty artisan bread, warm pita, or garlic bread for dipping.
Optional Add-ons
Add fresh herbs, lemon zest, hot sauce, or a drizzle of olive oil for extra flavor.
Ingredients
🔥Nutrition Info
💡Nutrition Tip
This recipe provides a balanced mix of nutrients. For best results, pair with a variety of colorful vegetables to maximize your vitamin and mineral intake.
💬Comments (0)
No comments yet. Be the first to comment!