Creamy comfort food the kids will love
Cook macaroni until al dente
Make cheese sauce with butter, flour, milk
Add shredded cheese and melt
Mix macaroni with sauce
Top with breadcrumbs
Bake at 350°F for 15 minutes
Serve hot immediately after cooking for best flavor and texture. Garnish with fresh herbs for an elegant touch.
Perfect with fresh salad, steamed vegetables, or roasted seasonal veggies on the side.
Excellent with crusty artisan bread, warm pita, or garlic bread for dipping.
Add fresh herbs, lemon zest, hot sauce, or a drizzle of olive oil for extra flavor.
This recipe provides a balanced mix of nutrients. For best results, pair with a variety of colorful vegetables to maximize your vitamin and mineral intake.
No comments yet. Be the first to comment!