Traditional family favorite everyone loves

Mix ground beef, breadcrumbs, and egg
Form into meatballs
Brown meatballs in pan
Add marinara sauce and simmer 20 minutes
Cook spaghetti according to package
Serve meatballs over pasta with parmesan
Serve hot immediately after cooking for best flavor and texture. Garnish with fresh herbs for an elegant touch.
Perfect with fresh salad, steamed vegetables, or roasted seasonal veggies on the side.
Excellent with crusty artisan bread, warm pita, or garlic bread for dipping.
Add fresh herbs, lemon zest, hot sauce, or a drizzle of olive oil for extra flavor.
This recipe provides a balanced mix of nutrients. For best results, pair with a variety of colorful vegetables to maximize your vitamin and mineral intake.
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