Moist and sweet homemade banana bread
Mash ripe bananas
Cream butter and sugar
Add egg and vanilla
Mix in flour and baking soda
Fold in bananas
Bake at 350°F for 50 minutes
Serve hot immediately after cooking for best flavor and texture. Garnish with fresh herbs for an elegant touch.
Perfect with fresh salad, steamed vegetables, or roasted seasonal veggies on the side.
Excellent with crusty artisan bread, warm pita, or garlic bread for dipping.
Add fresh herbs, lemon zest, hot sauce, or a drizzle of olive oil for extra flavor.
This recipe provides a balanced mix of nutrients. For best results, pair with a variety of colorful vegetables to maximize your vitamin and mineral intake.
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