Home/Recipes/Avocado Toast with Eggs
🥗Healthy & Light

Avocado Toast with Eggs

⏱️
Time
10 min
🍽️
Serves
2
🔥
Calories
320 cal

Protein-packed breakfast to start your day

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👨‍🍳How to Make

Step 1

Toast bread until golden

Step 2

Mash avocado with lemon and salt

Step 3

Poach or fry eggs to your liking

Step 4

Spread avocado on toast

Step 5

Top with eggs and tomatoes

Step 6

Season with salt and pepper

🍽️How to Serve

🌿

Presentation

Serve hot immediately after cooking for best flavor and texture. Garnish with fresh herbs for an elegant touch.

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Accompaniments

Perfect with fresh salad, steamed vegetables, or roasted seasonal veggies on the side.

🍞

Bread Pairing

Excellent with crusty artisan bread, warm pita, or garlic bread for dipping.

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Optional Add-ons

Add fresh herbs, lemon zest, hot sauce, or a drizzle of olive oil for extra flavor.

Ingredients

Whole grain bread
Avocado
Eggs
Cherry tomatoes
Sea salt
Black pepper

🔥Nutrition Info

Total Calories
320 cal
Servings2
Per Serving160 cal
DifficultyEasy

💡Nutrition Tip

This recipe provides a balanced mix of nutrients. For best results, pair with a variety of colorful vegetables to maximize your vitamin and mineral intake.

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